Spray Oil

Product Description 

Spray oil is a convenient, aerosol or pump-dispensed oil used for cooking, baking, and greasing surfaces. It provides a light, even coating of oil, reducing excess usage and promoting healthier cooking. Available in various types like olive, canola, or coconut oil, it prevents food from sticking to pans while enhancing flavor.

Uses:

Spray oil is a convenient and efficient way to apply a thin, even layer of oil to various surfaces, whether for cooking, lubrication, or other purposes. In the kitchen, spray oil is commonly used to prevent food from sticking to pans, baking trays, or grills. To use it, hold the spray can about 6-12 inches away from the surface and press the nozzle to release a fine mist. This helps to control the amount of oil used, making it a healthier alternative to pouring oil directly. Additionally, spray oil can be applied to vegetables, meats, or salads for light and even coating before cooking.